Umawali, led by Kadek Enjoy in Banjar Pagi, Tabanan, Bali, is a community movement dedicated to sustainable agriculture and environmental conservation. It promotes organic farming by reviving traditional methods and focuses on the conservation of the barn owl (Tyto alba) to control pests naturally. Umawali also seeks to preserve local wisdom and cultural heritage, offering educational experiences for visitors to engage in organic farming and observe owl conservation. Through these initiatives, Umawali aims to enhance the financial stability of the village while protecting its natural environment, fostering a harmonious balance between tradition and sustainability.

Yayasan Widyaguna is a non-profit organization founded in 2006 by Ketut Sadia and Gill Rijnenberg, located in Bedulu near Ubud, Bali. Its mission is to provide education and support for underprivileged children, including orphans and those with special needs. Through the WINS Project (Weeskinderen Indonesie Naar School), the foundation ensures each child receives a sponsor, fostering independence. They offer quality education, vocational training, housing, meals, and a safe environment. The organization also provides practical skills development through cooking classes and handicraft sessions. Yayasan Widyaguna aims to empower children to build a brighter future through education and skills.

Learn to “trade” the emissions that we emit with efforts to prevent emissions from being produced or by absorbing emissions that occur, for example by restoring damaged forests and preventing them from being cut down. The carbon offset concept promoted by our local hero is a form of sensitivity to concern for natural preservation. We will learn about the ficus tree family. This plant has many benefits for life, starting from its roots being able to hold water for living things, to its fruit being a source of food for hornbills and other small birds.

Meet Guntur, a young hero empowering local craftsmanship in his village through bamboo weaving. He educates and motivates young people to preserve the weaving culture and advocates for bamboo conservation. His dedication inspires others, leaving an indelible mark on tradition, sustainability, and community empowerment.

Genep seasoning or Balinese rajang seasoning is a cultural heritage in the field of Balinese culinary, in addition to giving a distinctive taste, Balinese spices also have a role in containing antibiotics in some spices that are ingredients in Balinese spices. Ari Sintya this young man developed a recipe for herbal kitchen spices. Inviting and educating the public to be more aware and grateful that Bali has wealth in the culinary realm through various forms of spice concoctions. The spices formulated not only add to the deliciousness of Balinese cuisine, but also have health benefits for the body

This herbal enterprise produces traditional herbal medicines and cosmetics whose ingredients use 90% local natural resources, with many herbal plants widely distributed in the archipelago with a very supportive tropical climate. This herbal enterprise also supports the sustainability of the potential of local farmers by providing education to local farmers around and promoting educational activities and workshops for local and foreign guests. Experience the power of nature’s healing.

Indigo Batik Pejeng is a Balinese batik workshop in Pejeng, near Ubud, founded by Tjokorda Agung Pemayun. Specializing in handcrafted textiles, it uses natural dyes from local plants like indigofera tinctoria. Pak Tjok’s vision preserves traditional batik techniques while creating sustainable jobs. Each piece features intricate geometric patterns, reflecting Bali’s rich artistic heritage. The workshop has gained international recognition, with its textiles showcased in exhibitions and exported globally. Visitors can explore the studio, witness the batik-making process, and appreciate the fusion of culture, craftsmanship, and sustainability. Indigo Batik Pejeng embodies Bali’s timeless artistry and eco-friendly innovation.

I Putu Mawa is a visionary cocoa entrepreneur from Jembrana, Bali, who transformed local cocoa farming into a globally recognized chocolate brand. Returning to his village after a career in programming, he saw the potential of Jembrana’s fine cocoa and began producing premium chocolate under the brand Cho Jaensan. Committed to sustainability, he empowers local farmers through education and fair trade practices. His chocolate has been exported to Europe and featured as an official souvenir at the G20 Summit. Mawa’s work not only uplifts rural livelihoods but also promotes Balinese agriculture and craftsmanship to the world.

Made Tea, based in Ubud, Bali, specializes in artisanal herbal teas crafted from locally grown, organic plants and herbs. Founded by Ni Made Roni, the brand emphasizes health and wellness through its additive-free blends inspired by Bali’s healing traditions. Made Tea operates a Tea House in Peliatan, Ubud, offering daily high tea experiences and workshops on the art of tea-making. Committed to sustainability and ethical sourcing, the company supports local farmers and promotes environmentally friendly practices. Visitors can explore their range of teas at the Tea House, local retailers like Bali Buda, or through their website and social media.

In the heart of Balinese culture, fireflies hold a significant spiritual aspect. These mesmerizing creatures are believed to be guides for the lost, leading them to safety and protection. Immerse yourself in the enchanting world of fireflies as our professional guides take you on a captivating journey. Experience the magic of witnessing fireflies illuminating the night sky, painting a beautiful spectacle that is deeply rooted in local beliefs.

Kebun Mai Organic, also known as Mai Organic Farm, is an initiative founded by Kadek Kamardiana in 2016, located in Bali, Indonesia. The farm is dedicated to promoting traditional and organic farming practices while supporting the local community. Visitors can explore the farm through guided tours and participate in cooking classes, where they learn about traditional Balinese farming methods and prepare dishes using fresh, organic ingredients. The farm aims to provide a deeper understanding of Bali’s agricultural heritage and the importance of sustainability in farming. It offers a unique educational experience in the heart of Bali’s agricultural community.

Bhakti Senang Hati, founded by Ibu Putu Suriati in 2003, is a non-profit organization based in Bali, Indonesia, dedicated to supporting individuals with disabilities. The foundation provides skills training in areas like painting, sewing, and woodwork to foster self-sufficiency, while promoting social integration through activities that reduce isolation. It also offers assistance with mobility aids, such as wheelchairs, and provides housing support for those who struggle with independent living. Through these initiatives, Bhakti Senang Hati empowers individuals with disabilities, helping them lead more independent, fulfilling lives and encouraging greater inclusion in society

Once a family of turtle hunters, Anom now leads efforts in turtle conservation, transforming a legacy of hunting into one of protection and sustainability. Through dedicated conservation initiatives, Anom helps safeguard endangered turtles and their habitats, focusing on education and awareness. The experience extends into a Mangrove Boat Ride, where visitors can explore the unique ecosystems that support both turtle and mangrove life.

Empowering the deaf community through leadership and advocacy, a movement grows from within to amplify voices often unheard. Youth are equipped with tools to lead, express, and connect—fostering confidence, inclusion, and solidarity. Workshops, cultural exchanges, and public outreach challenge stigma while building bridges between the deaf and hearing worlds. The result is a stronger, more unified community built on equality and respect.

Reviving the timeless art of songket weaving, this movement celebrates tradition through intricate craftsmanship and natural dyes. Rooted in heritage yet forward-thinking in practice, it emphasizes sustainability by using plant-based pigments and handwoven techniques passed down through generations. Each textile tells a story—of culture, resilience, and the beauty of slow, intentional creation. Visitors can witness the process from thread to fabric, gaining insight into the symbolism woven into every pattern.

The Balinese Subak System is an ancient, community-based irrigation network that reflects the philosophy of Tri Hita Karana—harmony between humans, nature, and the divine. It ensures the fair distribution of water for rice farming, fostering ecological balance and social unity. Complementing this, Asta Kosala Kosali is Bali’s traditional architectural science, guiding the spatial layout of homes and temples to achieve cosmic harmony. Rooted in sacred principles, it organizes living spaces to balance the physical and spiritual worlds. Together, Subak and Asta Kosala Kosali embody Bali’s deep respect for nature, culture, and sustainable living.

Kubu Bali Women Crisis Centre (WCC) is an organization based in Penebel Village, Tabanan, Bali, dedicated to empowering local women and promoting gender equality. Under the leadership of Ni Nengah Budawati, commonly known as Ibu Buda, the center focuses on enhancing women’s roles within Balinese society, particularly concerning customary law.

Introducing Winda, a young local hero and creative female farmer from Blahkiuh village. A young woman who cares about the potential of the village where she was born. Having big aspirations and dreams to inspire the surrounding community, Winda will show you around the village. Seeing, studying, and getting closer to the local life of the community from a social, cultural, and spiritual perspective. A one-day experience of being a local Balinese community that is formed naturally through culture and gifts from nature.

Kampoeng Kepiting Kuliner offers a unique dining experience, combining delicious Indonesian seafood with a beautiful natural setting. Located near a lush mangrove forest in Kuta, Bali, the restaurant allows visitors to immerse themselves in the serene environment while enjoying its signature crab dishes. The surrounding mangrove area can be explored via walking paths, offering guests the chance to connect with nature. The peaceful atmosphere enhances the dining experience, making it a perfect destination for seafood lovers and nature enthusiasts alike. Kampoeng Kepiting provides a memorable fusion of culinary delights and the beauty of Bali’s coastal landscape.

PAUD Cemara Kasih, located in Jembrana, Bali, is an inclusive early childhood education institution led by Ibu Agnes Rini Astuti. Recognized for its dedication to children’s rights and innovative educational approaches, the institution fosters a nurturing environment for young learners. One notable initiative introduced by Ibu Agnes is the “Sekolah Keliling” (Mobile School) program, which uses a mobile van to bring educational resources directly to children in underserved villages. This program ensures that children from economically disadvantaged backgrounds receive access to quality education, highlighting PAUD Cemara Kasih’s commitment to community empowerment and inclusive education in Bali.